What's in this?
HICKORY SMOKED HOT LINKS, HICKORY SMOKED
Sausages, Hotdogs & Brats
Williams Sausage Company, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- Sodium AcetateTaste & aromaNot set
- ADI 0.1 mg/kg
18 ingredients
PORK, CHICKEN, WATER, SALT, CHILI PEPPER, CORN SYRUP, RED PEPPER, WHITE PEPPER, MUSTARD, SPICES, GARLIC, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM LACTATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FD&C RED #3.
100 g = 0.8 cheese slices
One serving (90.7 g) = 0.7 cheese slices
56 points among 4,837 in Sausages, Hotdogs & Brats
5 additives.
Heavily processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate · Sodium Acetate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 132kcal
Carbs 3%Protein 37%Fat 60%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 5 additives
- PORKIngredients
- CHICKENIngredients
- WATERIngredients
- SALTIngredients
- CHILI PEPPERIngredients
- CORN SYRUPIngredients
- RED PEPPERIngredients
- WHITE PEPPERIngredients
- MUSTARDIngredients
- SPICESIngredients
- GARLICIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM LACTATEIngredients
- SODIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- FD&C RED #3.Ingredients
Ingredient text
PORK, CHICKEN, WATER, SALT, CHILI PEPPER, CORN SYRUP, RED PEPPER, WHITE PEPPER, MUSTARD, SPICES, GARLIC, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM LACTATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FD&C RED #3.
If you keep eating it
Source · Maker · Label
Maker and label · Williams Sausage Company, Inc. · USDA FoodData Central ·
More
56 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422439