Breakfast Sandwiches, Biscuits & Meals
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JUMBO BACON & SAUSAGE BREAKFAST BURRITO, JUMBO BACON & SAUSAGE
Breakfast Sandwiches, Biscuits & Meals
Deflect-O Corporation As labeled · Per 100 g · Label
9 additives
- Disodium Dihydrogen PyrophosphateTextureNot set
- Sodium ErythorbatePreserveNot set
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
6 ingredients
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TORTILLA (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF: TORTILLA MIX (SALT, VITAL WHEAT GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), PRESERVATIVE (CALCIUM PROPIONATE), DEXTROSE, DOUGH CONDITIONERS (MONOGLYCERIDES, MONO AND DIGLYCERIDES, ENZYMES AND SODIUM METABISULFITE), FUMARIC ACID, GUAR GUM AND SORBIC ACID)), SCRAMBLED EGGS (WHOLE EGGS, EGG WHITES, WHEY (MILK) NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID, SPICE), TATER TOTS (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, CORN FLOUR, DEHYDRATED POTATO, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE), SAUSAGE PATTY (PORK, WATER, CORN SYRUP SOLIDS, SAGE, SODIUM PHOSPHATES, RED PEPPER, MONOSODIUM GLUTAMATE AND CARAMEL COLOR), BACON (CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, NATURAL SMOKE FLAVOR), CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), FRYER LIQUID (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH TBHQ (ADDED TO HELP PROTECT FLAVOR), DIMETHYLPOLYSILOXANE (AN ANTIFOAMING AGENT ADDED)).
100 g = 1.6 cheese slices · 0.9 bowls of rice
One serving (317 g) = 1 sugar cube · 0.9 tsp salt · 5 cheese slices · 2.8 bowls of rice
31 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
Highly processed
- −11Nutrition 3 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesNatamycin · Calcium Propionate · · Disodium Dihydrogen Pyrophosphate · · Fumaric Acid · Sodium Erythorbate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 262kcal
Carbs 29%Protein 18%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 9 additives
- TORTILLAIngredients
- SCRAMBLED EGGSIngredients
- TATER TOTSIngredients
- SAUSAGE PATTYIngredients
- BACONIngredients
- CHEESE BLENDIngredients
Ingredient text
TORTILLA (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF: TORTILLA MIX (SALT, VITAL WHEAT GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), PRESERVATIVE (CALCIUM PROPIONATE), DEXTROSE, DOUGH CONDITIONERS (MONOGLYCERIDES, MONO AND DIGLYCERIDES, ENZYMES AND SODIUM METABISULFITE), FUMARIC ACID, GUAR GUM AND SORBIC ACID)), SCRAMBLED EGGS (WHOLE EGGS, EGG WHITES, WHEY (MILK) NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID, SPICE), TATER TOTS (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, CORN FLOUR, DEHYDRATED POTATO, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE), SAUSAGE PATTY (PORK, WATER, CORN SYRUP SOLIDS, SAGE, SODIUM PHOSPHATES, RED PEPPER, MONOSODIUM GLUTAMATE AND CARAMEL COLOR), BACON (CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, NATURAL SMOKE FLAVOR), CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), FRYER LIQUID (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH TBHQ (ADDED TO HELP PROTECT FLAVOR), DIMETHYLPOLYSILOXANE (AN ANTIFOAMING AGENT ADDED)).
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Source · Maker · Label
Maker and label · Deflect-O Corporation · USDA FoodData Central ·
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31 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422343