Log

Other Deli

ROTISSERIE CHICKEN POT PIE, ROTISSERIE CHICKEN

Other Deli

Big Y Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

2 ingredients

FILLING: (WATER, WHITE CHICKEN MEAT, CARROTS, HEAVY CREAM, PEAS, LEEKS, MODIFIED FOOD STARCH, CHICKEN TYPE BASE [MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION & GARLIC POWDER, NATURAL FLAVOR, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE {ANTI-CAKING AGENT}], OLIVE POMACE OIL, ROTISSERIE SEASONING [SALT, SUGAR, SPICES (PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE {ANTI-CAKING AGENT}, NATURAL FLAVOR, PAPRIKA OLEORESIN {COLORING AGENT}], BLACK PEPPER, NISIN, POULTRY SEASONING [SPICES], SAGE) CRUST (ENRICHED WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (WHOLE LIQUID EGGS, WATER).

One serving (140 g) = 165 tsp salt · 2.8 cheese slices · 1.1 bowls of rice

42 points among 3,571 in Other Deli

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 243kcal

Carbs 33%Protein 15%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Protein9.3 g17%
Fat14.3 g26%
Carbs20 g6%
Fiber0.7 g3%
Calcium11 mg2%
Iron0.3 mg2%
Potassium150 mg4%
Cholesterol36 mg12%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central

Serving 140g · Package – High energy density
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42 points among 3,571 in Other Deli

Source
Source
USDA FoodData Central
Code
US-FDC-2422336
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