Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PLANT-BASED SAUSAGE RAVIOLI

Pasta by Shape & Type

Tribe 9 Foods, LLC As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

12 ingredients

DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), BEYOND BEEF CRUMBLES - ITALIAN SAUSAGE (WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT).

One serving (102 g) = 1.2 cheese slices · 0.9 bowls of rice

43 points among 6,641 in Pasta by Shape & Type

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 255kcal

Carbs 48%Protein 21%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Protein13.7 g25%
Fat8.8 g16%
Carbs31.4 g10%
Fiber1 g4%
Calcium181 mg26%
Iron1 mg8%
Potassium115 mg3%
Cholesterol64 mg21%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 181mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · Tribe 9 Foods, LLC · USDA FoodData Central

Serving 102g · Package – High energy density
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43 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2421382
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