What's in this?
FOUR CHEESE FLAVOR YAKISOBA, FOUR CHEESE
All Noodles
Maruchan, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium CaseinateTextureNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
27 ingredients
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED BLEND OF CHEDDAR CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES) WHEY), MALTODEXTRIN, DEHYDRATED BLEND OF ROMANO CHEESE ([PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS), CONTAINS LESS THAN 2% OF: SALT, SUGAR, FOOD STARCH-MODIFIED, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK DERIVATIVE), MONO AND DIGLYCERIDES). BLUE, NACHO CHEESE AND OTHER NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), MONOSODIUM GLUTAMATE, XANTHAN GUM, POTASSIUM CARBONATE, SPICES, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, CABBAGE EXTRACT, SILICON DIOXIDE (ANTI-CAKING AGENT), DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), YEAST EXTRACT, SOYA LECITHIN, TURMERIC.
100 g = 1.2 sugar cubes · 0.5 tsp salt · 2.5 cheese slices · 1.6 bowls of rice
One serving (55.5 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
26 points among 996 in All Noodles
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Sodium Caseinate · · Sodium Carbonate ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 468kcal
Carbs 53%Protein 9%Fat 38%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 5.4g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 27 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- VEGETABLE OIL PRESERVED BY TBHQIngredients
- DEHYDRATED BLEND OF CHEDDAR CHEESE WHEYIngredients
- MALTODEXTRINIngredients
- DEHYDRATED BLEND OF ROMANO CHEESEIngredients
- WHEYIngredients
- BUTTERMILK SOLIDSIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- POWDERED CREAM SUBSTITUTE . BLUEIngredients
- NACHO CHEESE AND OTHER NATURAL AND ARTIFICIAL FLAVORSIngredients
- DEHYDRATED VEGETABLESIngredients
- MONOSODIUM GLUTAMATEIngredients
- XANTHAN GUMIngredients
- POTASSIUM CARBONATEIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CARBONATEIngredients
- CABBAGE EXTRACTIngredients
- SILICON DIOXIDEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SOY SAUCEIngredients
- YEAST EXTRACTIngredients
- SOYA LECITHINIngredients
- TURMERIC.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED BLEND OF CHEDDAR CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES) WHEY), MALTODEXTRIN, DEHYDRATED BLEND OF ROMANO CHEESE ([PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS), CONTAINS LESS THAN 2% OF: SALT, SUGAR, FOOD STARCH-MODIFIED, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK DERIVATIVE), MONO AND DIGLYCERIDES). BLUE, NACHO CHEESE AND OTHER NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), MONOSODIUM GLUTAMATE, XANTHAN GUM, POTASSIUM CARBONATE, SPICES, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, CABBAGE EXTRACT, SILICON DIOXIDE (ANTI-CAKING AGENT), DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), YEAST EXTRACT, SOYA LECITHIN, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Maruchan, Inc. · USDA FoodData Central ·
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26 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421089