Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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STUFFED WITH JALAPENO OLIVES, STUFFED WITH JALAPENO

Pickles, Olives, Peppers & Relishes

Conservas La Costena S.A. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

9 ingredients

OLIVES (MANZANILLA), WATER, JALAPENO PEPPER, SALT, MONOSODIUM GLUTAMATE, SODIUM ALGINATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID (ANTIOXIDANT).

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sodium in the bottom half.

63

Moderately processed

  • −11Nutrition 2 of 4
  • −4Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Alginate · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 179kcal

Carbs 0%Protein 0%Fat 100%

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein0 g0%
Fat17.9 g33%
Carbs0 g0%
Sodium1,000 mg50%
Saturated fatty acids3.6 g24%

More to see

Nutrients 9 items · 3 additives
  • OLIVESIngredients
  • WATERIngredients
  • JALAPENO PEPPERIngredients
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM ALGINATEIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

OLIVES (MANZANILLA), WATER, JALAPENO PEPPER, SALT, MONOSODIUM GLUTAMATE, SODIUM ALGINATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID (ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · Conservas La Costena S.A. · USDA FoodData Central ·

Serving 14g · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2420525
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