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GARLIC PARMESAN MASHED POTATOES MADE WITH ROASTED GARLIC, WHOLE MILK & PARMESAN CHEESE, GARLIC PARMESAN MASHED POTATOES
Other Deli
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium CaseinateTextureNot set
- Calcium CaseinateTextureNot set
- Not set
- NisinADI 0.1 mg/kg
- Not set
7 ingredients
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POTATOES, WHOLE MILK PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM (MILK), SALT), WATER, ROMANO CHEESE (PASTEURIZED PART-SKIM COWS MILK CHEESE CULTURE, SALT, ENZYMES) ROASTED GARLIC BASE (ROASTED GARLIC, SALT, MALTODEXTRIN (FROM CORN), GARLIC POWDER, CORN STARCH, CANOLA A OIL), SALT, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE (GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), WATER, SALT NATURAL FLAVOR, CITRIC ACID, WATER SALT WHEY MODIFIED CORNSTARCH, CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]) MONO- AND DIGLICERIDES, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR, WHITE PEPPER.
100 g = 1 cheese slice
One serving (124 g) = 1.3 cheese slices · 0.6 bowls of rice
40 points among 3,571 in Other Deli
Heavily processed.
Heavily processed
- −6Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNisin · Sodium Caseinate · · · Calcium Caseinate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 137kcal
Carbs 0%Protein 24%Fat 76%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- POTATOESIngredients
- WHOLE MILK PARMESAN CHEESEIngredients
- BUTTERIngredients
- WATERIngredients
- ROMANO CHEESE ROASTED GARLIC BASEIngredients
- SALTIngredients
- PARMESAN AND ROMANO CHEESE BASEIngredients
Ingredient text
POTATOES, WHOLE MILK PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM (MILK), SALT), WATER, ROMANO CHEESE (PASTEURIZED PART-SKIM COWS MILK CHEESE CULTURE, SALT, ENZYMES) ROASTED GARLIC BASE (ROASTED GARLIC, SALT, MALTODEXTRIN (FROM CORN), GARLIC POWDER, CORN STARCH, CANOLA A OIL), SALT, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE (GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), WATER, SALT NATURAL FLAVOR, CITRIC ACID, WATER SALT WHEY MODIFIED CORNSTARCH, CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]) MONO- AND DIGLICERIDES, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR, WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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40 points among 3,571 in Other Deli
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2420466