What's in this?
CILANTRO LIME FLAVORED SOUR CREAM TOPPING, CILANTRO LIME
Cream
Vermont Creamery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
SOUR CREAM (CULTURED CREAM, ENZYMES), CONTAINS LESS THAN 2% OF SALT, NATURAL LIME FLAVOR, GARLIC POWDER, BLACK PEPPER, NATURAL CILANTRO FLAVOR, NATURAL GARLIC FLAVOR.
100 g = 1.1 sugar cubes · 3.7 cheese slices · 0.8 bowls of rice
One serving (30 g) = 1.1 cheese slices
55 points among 1,679 in Cream
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 6%Protein 5%Fat 89%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- SOUR CREAMIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- NATURAL LIME FLAVORIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
- NATURAL CILANTRO FLAVORIngredients
- NATURAL GARLIC FLAVOR.Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM, ENZYMES), CONTAINS LESS THAN 2% OF SALT, NATURAL LIME FLAVOR, GARLIC POWDER, BLACK PEPPER, NATURAL CILANTRO FLAVOR, NATURAL GARLIC FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery Inc. · USDA FoodData Central ·
More
55 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2420449