What's in this?
TUNA AND SALMON NIGIR. GARNISHED WITH GINGER, WASABI AND SOY SAUCE SUNSHINE COMBO
Sushi
Gavin & Bailey Consulting Firm LLC As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
COOKED RICE (MILLED RICE WATER SUSHI VINEGAR[SUGAR WATER VINEGAR.SALT]). SALMON (SALMON NATURAL ASTAXANTHIN). TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE TO PROMOTE COLOR RETENTION]).PICKLED GINGER (GINGER, WATER, SALT,SUGAR VINEGAR), WASABI (HORSERADISH MUSTARD. SPIRULINA).
One serving (269 g) = 1.3 bowls of rice
100 points among 553 in Sushi
2 ingredients.
No additives listed.
Minimally processed
- 0Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Full nutrition facts per 100g
Where the calories come from 141kcal
Carbs 66%Protein 25%Fat 9%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
- COOKED RICE . SALMON . TUNA .PICKLED GINGERIngredients
- WASABI .Ingredients
Ingredient text
COOKED RICE (MILLED RICE WATER SUSHI VINEGAR[SUGAR WATER VINEGAR.SALT]). SALMON (SALMON NATURAL ASTAXANTHIN). TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE TO PROMOTE COLOR RETENTION]).PICKLED GINGER (GINGER, WATER, SALT,SUGAR VINEGAR), WASABI (HORSERADISH MUSTARD. SPIRULINA).
If you keep eating it
Source · Maker · Label
Maker and label · Gavin & Bailey Consulting Firm LLC · USDA FoodData Central ·
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100 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2420003