What's in this?
GLUTEN FREE PIE CRUSTS
Crusts & Dough
Cachere Distributing Inc. As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE.
100 g = 2.2 cheese slices · 1.3 bowls of rice
One serving (25 g) = 0.6 cheese slices
58 points among 1,399 in Crusts & Dough
Heavily processed.
58
Heavily processed
- −8Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 35%Protein 4%Fat 61%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- ALMOND FLOURIngredients
- TAPIOCA STARCHIngredients
- POTATO STARCHIngredients
- SHORTENINGIngredients
- SALTIngredients
- SULPHUR DIOXIDE.Ingredients
Ingredient text
ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 25g · Package – High energy density
More
58 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419958