VEGETABLE BROWN RICE NOODLES, VEGETABLE
All Noodles
Cachere Distributing Inc. As labeled · Per 100 g · Label
3 additives
- Disodium 5'-GuanylateTaste & aromaNot set
- Disodium 5'-InosinateTaste & aromaNot set
- Not set
23 ingredients
NOODLE INGREDIENTS: BROWN RICE, RICE AND TAPIOCA STARCH. / FLAVOR PACKETS: SALT, SUGAR, YEAST, ONION POWDER, CORIANDER, CUMIN, RED CHILI POWDER, TURMERIC, STAR ANISE, CINNAMON, FENUGREEK, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE, SHITAKE POWDER, CHIVES, SILICON DIOXIDE, AND PEPPER, DRIED CARROT, DRIED ONION, CORN.
100 g = 1 sugar cube · 1.3 tsp salt · 1.1 bowls of rice
One serving (64 g) = 0.7 sugar cubes · 0.8 tsp salt · 0.7 bowls of rice
42 points among 996 in All Noodles
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 327kcal
Carbs 88%Protein 8%Fat 4%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central
More
42 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419942