What's in this?
MUSHROOM-ONION BROWN RICE NOODLES, MUSHROOM-ONION
All Noodles
Cachere Distributing Inc. As labeled · Per 100 g · Label
2 additives
- Disodium 5'-RibonucleotideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
10 ingredients
NOODLE INGREDIENTS: BROWN RICE, RICE AND TAPIOCA STARCH. / FLAVOR PACKETS: SALT, SUGAR, MUSHROOM POWDER, YEAST EXTRACT, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN, DISODIUM 5'-RIBONUCLEOTIDE, PEPPER POWDER, GINGER POWDER.
100 g = 1.6 sugar cubes · 0.9 tsp salt · 1.1 bowls of rice
One serving (64 g) = 1 sugar cube · 0.6 tsp salt · 0.7 bowls of rice
50 points among 996 in All Noodles
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Disodium 5'-Ribonucleotide
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 336kcal
Carbs 88%Protein 8%Fat 4%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- NOODLE INGREDIENTS: BROWN RICEIngredients
- RICE AND TAPIOCA STARCH. / FLAVOR PACKETS: SALTIngredients
- SUGARIngredients
- MUSHROOM POWDERIngredients
- YEAST EXTRACTIngredients
- ONION POWDERIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- DISODIUM 5'-RIBONUCLEOTIDEIngredients
- PEPPER POWDERIngredients
- GINGER POWDER.Ingredients
Ingredient text
NOODLE INGREDIENTS: BROWN RICE, RICE AND TAPIOCA STARCH. / FLAVOR PACKETS: SALT, SUGAR, MUSHROOM POWDER, YEAST EXTRACT, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN, DISODIUM 5'-RIBONUCLEOTIDE, PEPPER POWDER, GINGER POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
More
50 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419941