Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

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HARDWOOD SMOKED ORIGINAL BACON, HARDWOOD SMOKED

Bacon, Sausages & Ribs

Landes Fresh Meats, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

6 ingredients

WATER, SEA SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

One serving (23 g) = 1.1 cheese slices

62 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

62

Moderately processed

  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 478kcal

Carbs 0%Protein 7%Fat 93%

ItemsAmount% of dailyCategory medianDifference
Energy478 kcal24%
Protein8.7 g16%
Fat47.8 g89%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium9 mg1%
Iron0 mg0%
Potassium165 mg5%
Sodium696 mg35%
Cholesterol65 mg22%
Saturated fatty acids17.4 g116%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • WATERIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

WATER, SEA SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Landes Fresh Meats, Inc. · USDA FoodData Central ·

Serving 23g · Package – High energy density
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62 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-2419409
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