What's in this?
KIELBASA WITH JALAPENO & CHEESE, JALAPENO & CHEESE
Sausages, Hotdogs & Brats
Smokey Denmark Sausage Co. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
13 ingredients
PORK, BEEF, WATER, CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, ANNATTO COLORING, AND POWDERED CELLULOSE TO PREVENT CAKING), SALT, BROWN SUGAR, JALAPENO FLAKES, SPICES, SODIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE.
100 g = 3.4 cheese slices · 1.2 bowls of rice
One serving (91 g) = 3.1 cheese slices · 1.1 bowls of rice
50 points among 4,837 in Sausages, Hotdogs & Brats
4 additives.
Saturated fat in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Lactate · Sodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 352kcal
Carbs 1%Protein 18%Fat 81%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- PORKIngredients
- BEEFIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
- SALTIngredients
- BROWN SUGARIngredients
- JALAPENO FLAKESIngredients
- SPICESIngredients
- SODIUM LACTATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHORBATEIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, WATER, CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, ANNATTO COLORING, AND POWDERED CELLULOSE TO PREVENT CAKING), SALT, BROWN SUGAR, JALAPENO FLAKES, SPICES, SODIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Smokey Denmark Sausage Co. · USDA FoodData Central ·
More
50 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418904