47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropyl Gallate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 3.5 cheese slices · 1.7 bowls of rice
One serving (20 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- WHEAT FLOURIngredients
- SHORTENINGIngredients
- LARDIngredients
- WATERIngredients
- SUGARIngredients
- PASTEURIZED EGGSIngredients
- SALT.Ingredients
Ingredient text
WHEAT FLOUR, SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), LARD (LARD, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SUGAR, PASTEURIZED EGGS, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Coblentz Distributing, Inc. · USDA FoodData Central ·
Serving 20g · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 500kcal
Carbs 32%Protein 4%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418738