CURED PORK CHORIZO, CURED PORK
Sausages, Hotdogs & Brats
The Moran Group Incorporated As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
11 ingredients
PORK, WATER, PAPRIKA, SOY FLOUR GRITS, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), VINEGAR, SPICES, RED PEPPER, ISOLATED SOY PRODUCT, CURE (SALT, SODIUM NITRITE, RED #3), GARLIC POWDER.
100 g = 2.4 cheese slices · 1 bowl of rice
One serving (70 g) = 1.7 cheese slices · 0.7 bowls of rice
62 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
62
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 6%Protein 15%Fat 79%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central
Serving 70g · Package – High energy density
More
62 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418518