MUSHROOM & SWISS BRATWURST, MUSHROOM & SWISS
T.A. Solberg Inc. Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.7 cheese slices · 1 bowl of rice
One serving (113 g) = 0.5 tsp salt · 3.1 cheese slices · 1.1 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- PORKIngredients
- PASTEURIZED PROCESSED SWISS CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- POWDERED CELLULOSEIngredients
- POTASSIUM SORBATE AND NATAMYCINIngredients
- MUSHROOMSIngredients
- SEASONINGSIngredients
- WATERIngredients
- TREHALOSEIngredients
- ANTIOXIDENT BLENDIngredients
Ingredient text
PORK, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN)(PRESERVATIVES), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID), SEASONINGS (SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE), WATER, TREHALOSE, ANTIOXIDENT BLEND (SALT, BHA (0.77%) BHT (0.77% AND CITRIC ACID) (PROTECTS FLAVOR). MADE WITH NATURAL HOG CASINGS.
If you keep eating it
Source · Maker · Label
Maker and label · T.A. Solberg Inc. · USDA FoodData Central ·
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38 points among 4,837 in Sausages, Hotdogs & Brats
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418514