What's in this?
RAVIOLI FOUR CHEESE, RAVIOLI
Pasta by Shape & Type
Ahold USA, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
INGREDIENTS: DOUGH (GROUND DURUM WHEAT, EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, CREAM, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE CULTURED PART-SKIM MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES], SKIM MILK, CANOLA OIL, SALT, SUGAR, SPICE, YEAST, CREAM POWDER, SUNFLOWER OIL, FLAVORS).
100 g = 1.1 sugar cubes · 1.3 cheese slices · 1 bowl of rice
One serving (93 g) = 1 sugar cube · 1.3 cheese slices · 0.9 bowls of rice
56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 301kcal
Carbs 55%Protein 16%Fat 29%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 151mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- INGREDIENTS: DOUGHIngredients
- FILLINGIngredients
- ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILKIngredients
- CULTURED MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- SKIM MILKIngredients
- CANOLA OILIngredients
- SALTIngredients
- SUGARIngredients
- SPICEIngredients
- YEASTIngredients
- CREAM POWDERIngredients
- SUNFLOWER OILIngredients
- FLAVORS.Ingredients
Ingredient text
INGREDIENTS: DOUGH (GROUND DURUM WHEAT, EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, CREAM, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE CULTURED PART-SKIM MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES], SKIM MILK, CANOLA OIL, SALT, SUGAR, SPICE, YEAST, CREAM POWDER, SUNFLOWER OIL, FLAVORS).
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
More
56 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418276