What's in this?
LOWFAT SOUR CREAM
Cream
Cooperative Regions of Organic Producer Pools As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
ORGANIC CULTURED PASTEURIZED NONFAT MILK, ORGANIC PASTEURIZED CREAM, ORGANIC RICE STARCH, ACIDOPHILUS AND BIFIDUS CULTURES, VITAMIN A PALMITATE, VEGETARIAN ENZYME.
100 g = 2.2 sugar cubes · 0.9 cheese slices
One serving (30 g) = 0.7 sugar cubes
90 points among 1,679 in Cream
Deducted for Sugars·Saturated fat.
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 24%Protein 23%Fat 53%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sodium 83mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- ORGANIC CULTURED PASTEURIZED NONFAT MILKIngredients
- ORGANIC PASTEURIZED CREAMIngredients
- ORGANIC RICE STARCHIngredients
- ACIDOPHILUS AND BIFIDUS CULTURESIngredients
- VITAMIN A PALMITATEIngredients
- VEGETARIAN ENZYME.Ingredients
Ingredient text
ORGANIC CULTURED PASTEURIZED NONFAT MILK, ORGANIC PASTEURIZED CREAM, ORGANIC RICE STARCH, ACIDOPHILUS AND BIFIDUS CULTURES, VITAMIN A PALMITATE, VEGETARIAN ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Cooperative Regions of Organic Producer Pools · USDA FoodData Central ·
More
90 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417993