What's in this?
CHEDDARWURST, CHEDDAR
Sausages, Hotdogs & Brats
Fargo Packing Co. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
12 ingredients
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], AND NATAMYCIN [PRESERVATIVE]), WATER, SALT, 2% OR LESS OF: SODIUM LACTATE, DEXTROSE, ONIONS, SPICES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
100 g = 2.1 cheese slices · 0.9 bowls of rice
One serving (91 g) = 1.9 cheese slices · 0.8 bowls of rice
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 264kcal
Carbs 2%Protein 27%Fat 71%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- PORKIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- WATERIngredients
- SALTIngredients
- 2% OR LESS OF: SODIUM LACTATEIngredients
- DEXTROSEIngredients
- ONIONSIngredients
- SPICESIngredients
- FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], AND NATAMYCIN [PRESERVATIVE]), WATER, SALT, 2% OR LESS OF: SODIUM LACTATE, DEXTROSE, ONIONS, SPICES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Fargo Packing Co. · USDA FoodData Central ·
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34 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2416307