Crusts & DoughCrusts & Dough
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Crusts & Dough

FLAKY BUTTERMILK FLAVORED JUMBO BISCUITS, FLAKY BUTTERMILK

Crusts & Dough

Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

13 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), DEXTROSE, SUGAR, BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). NATURAL AND ARTIFICIAL FLAVORS.

One serving (57 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

36 points among 1,399 in Crusts & Dough

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 298kcal

Carbs 65%Protein 7%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat8.8 g16%
Carbs45.6 g14%
Fiber1.8 g7%
Calcium0 mg0%
Iron2.3 mg19%
Potassium368 mg11%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central

Serving 57g · Package – High energy density
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36 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2415803
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