Frozen Appetizers & Hors D'oeuvres
What's in this?
BATTERED WHITE CHEDDAR CURD NUGGETS, BATTERED WHITE CHEDDAR
Frozen Appetizers & Hors D'oeuvres
Ajinomoto Foods North America, Inc. As labeled · Per 100 g · Label
2 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
11 ingredients
WHITE CHEDDAR CHEESE CURDS (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, WATER YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF: WHEY (MILK), SOY FLOUR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, DEXTROSE, SUGAR, SALT, POLYSORBATE 80. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR CORN).
100 g = 4.3 cheese slices · 1.5 bowls of rice
One serving (85 g) = 3.6 cheese slices · 1.2 bowls of rice
58 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Polysorbate 80
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 435kcal
Carbs 15%Protein 17%Fat 68%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 482mg69% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- WHITE CHEDDAR CHEESE CURDSIngredients
- BLEACHED WHEAT FLOURIngredients
- WATER YELLOW CORN FLOURIngredients
- CONTAINS LESS THAN 2% OF: WHEYIngredients
- SOY FLOURIngredients
- LEAVENINGIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- SUGARIngredients
- SALTIngredients
- POLYSORBATE 80. PREFRIED IN VEGETABLE OIL .Ingredients
Ingredient text
WHITE CHEDDAR CHEESE CURDS (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, WATER YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF: WHEY (MILK), SOY FLOUR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, DEXTROSE, SUGAR, SALT, POLYSORBATE 80. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR CORN).
If you keep eating it
Source · Maker · Label
Maker and label · Ajinomoto Foods North America, Inc. · USDA FoodData Central ·
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58 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414973