Frozen Appetizers & Hors D'oeuvres
SCALLOP CAKES, SCALLOP
Yankee Trader Seafood Ltd. Per 100 g · Label
52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (85 g) = 1 sugar cube · 0.6 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- SCALLOPSIngredients
- BREAD CRUMBS . MAYONNAISE . ONIONSIngredients
- GREEN PEPPERSIngredients
- EGGSIngredients
- MUSTARDIngredients
- GARLIC IN OILIngredients
- LEMON JUICEIngredients
- WORCESTERSHIRE SAUCEIngredients
- LIME JUICEIngredients
- CILANTROIngredients
- SALTIngredients
- CHILI POWDERIngredients
- ONION/GARLIC GRANULARIngredients
- CANOLA AND/OR SOYBEAN OIL.Ingredients
Ingredient text
SCALLOPS, BREAD CRUMBS (WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT). MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR). ONIONS, GREEN PEPPERS, EGGS, MUSTARD (VINEGAR, MUSTARD SEED, SALT, 2% OR LESS SPICES & TURMERIC), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), LEMON JUICE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, ANCHOVIES, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES. NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LIME JUICE, CILANTRO, SALT, CHILI POWDER, ONION/GARLIC GRANULAR, CANOLA AND/OR SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Yankee Trader Seafood Ltd. · USDA FoodData Central ·
More
52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 224kcal
Carbs 27%Protein 16%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414954