What's in this?
CURED SALT PORK, CURED SALT
Other Meats
Hormel Foods Corporation As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
6 ingredients
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 1.1 tsp salt · 5 cheese slices · 1.7 bowls of rice
One serving (56 g) = 0.6 tsp salt · 2.8 cheese slices · 1 bowl of rice
62 points among 2,129 in Other Meats
Deducted for Sodium·Saturated fat.
62
Moderately processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 518kcal
Carbs 0%Protein 6%Fat 94%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 56g · Package – High energy density
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62 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414940