SILKEN TOFU vs CURED SALT PORK, CURED SALT
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 2,140 |
| – | Saturated fatty acids g | 17.9 |
| 4.4 | Protein g | 7.1 |
| 44 | Energy kcal | 518 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.6× · Energy 11.8×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values