82 points among 553 in Sushi
Heavily processed.
- 0Nutrition 2 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
100 g = 1.1 sugar cubes
One serving (341 g) = 3.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- SUSHI RICEIngredients
- KUNG PAO CHICKEN TOPPINGIngredients
- VINEGARIngredients
- CILANTRO.Ingredients
Ingredient text
SUSHI RICE (WHITE RICE, WATER), KUNG PAO CHICKEN TOPPING (BONELESS SKINLESS CHICKEN THIGH, KUNG PAO SAUCE [WATER, BEAN SAUCE (SOYBEAN PASTE [WATER, SOYBEAN, SALT, WHEAT FLOUR], WATER, SUGAR, SALT, SESAME SEED OIL), CANE SUGAR, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS, [CHILI PEPPERS, SALT], WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID), CORN STARCH, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, POTASSIUM SORBATE [LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE]), SALT, CHILL DE ARBO], GREEN ONION, BAMBOO SHOOTS [BAMBOO SHOOTS, WATER], RED BELL PEPPER, RED ONION, GARLIC, CHICKEN FAT, GINGER, WATER, SOY SAUCE [WATER, SOYBEANA, SALT, WHEAT FLOUR, POTASSIUM SORBATE (LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE)], SESAME OIL, DRIED SHIITAKE MUSHROOM, SALT), VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR [SUGAR, MOLASSES]), CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · Lwin Family Co. · USDA FoodData Central ·
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82 points among 553 in Sushi
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414269