9PC SASHIMI TUNA, SASHIMI vs SPICY KUNG PAO CHICKEN, SPICY KUNG PAO
| 0 | Sugars g | 3.2 |
| 73 | Sodium mg | – |
| – | Saturated fatty acids g | – |
| 12.2 | Protein g | 5.6 |
| 64 | Energy kcal | – |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 2.2×
No additives
2 additives
- ADI 25 mg/kg
Per 100 g · label values