CHICKEN ALFREDO WITH FETTUCINE, CHICKEN
Other Deli
MamaMancini's Inc. As labeled · Per 100 g · Label
3 additives
- Calcium PropionatePreserveNot set
- Not set
- Not set
22 ingredients
ALFREDO SAUCE: WATER, SOYBEAN OIL, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE), CREAM, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, BUTTER FLAVORING (WHEY SOLIDS, ENZYME-MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, ENZYMES], MALTODEXTRIN, SALT, DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), SWEET WHEY, SPICES, CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE. FETTUCINE PASTA: ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS. GRILLED CHICKEN BREAST STRIPS: BONELESS, SKINLESS, CHICKEN BREAST WITH RIB MEAT, CONTAINS UP TO 15% SOLUTION OF WATER, SALT, SODIUM PHOSPHATE, LESS THAN 2% SOY BEAN OIL AS A PROCESSING AID. CHEESE BLEND: PARMESAN CHEESE (PASTEURIZED MILK RENNET AND SALT), ROMANO CHEESE (PASTEURIZED MILK, RENNET, AND SALT).
100 g = 0.7 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
One serving (198 g) = 1.3 sugar cubes · 1.4 cheese slices · 1.7 bowls of rice
44 points among 3,571 in Other Deli
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 27%Protein 17%Fat 56%
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 162mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · MamaMancini's Inc. · USDA FoodData Central
More
44 points among 3,571 in Other Deli
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414000