COUNTRY RECIPE BREAKFAST SMOKED SAUSAGE, COUNTRY RECIPE
Johnsonville Sausage, L.L.C. Per 100 g · Label
26 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 2.6 cheese slices · 1 bowl of rice
One serving (54 g) = 1.4 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
- PORKIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- CORN SYRUPIngredients
- SODIUM LACTATEIngredients
- POTASSIUM LACTATEIngredients
- SPICESIngredients
- SODIUM PHOSPHATESIngredients
- SUGARIngredients
- HYDROLYZED CORN PROTEINIngredients
- BUTTERMILK POWDERIngredients
- SODIUM DIACETATEIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- NATURAL FLAVORSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, SODIUM LACTATE, POTASSIUM LACTATE, SPICES, SODIUM PHOSPHATES, SUGAR, HYDROLYZED CORN PROTEIN, BUTTERMILK POWDER, SODIUM DIACETATE, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 54g · Package – High energy density
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26 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 296kcal
Carbs 7%Protein 15%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413864