What's in this?
BEEF MEATBALLS IN BBQ SAUCE, BEEF
Bacon, Sausages & Ribs
Roth Industries, LLC As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
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FULLY COOKED BEEF MEATBALLS (BEEF WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR], EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS [WHEAT FLOUR], SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE), BARBECUE SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF ONION POWDER SPICE, NATURAL FLAVORING CONTAINS CELERY SEED}], WATER, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SALT, SUGAR, TAMARIND EXTRACT, ONIONS, GARLIC, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], BROWN SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, NATURAL FLAVOR, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, MODIFIED CORN STARCH, SPICES, CARAMEL COLOR, SMOKE FLAVOR).
100 g = 3.8 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
One serving (140 g) = 5.3 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 0.9 bowls of rice
48 points among 1,652 in Bacon, Sausages & Ribs
1 ingredient.
FULLY COOKED BEEF MEATBALLS.
Heavily processed
- −22Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 34%Protein 17%Fat 49%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items
- FULLY COOKED BEEF MEATBALLSIngredients
Ingredient text
FULLY COOKED BEEF MEATBALLS (BEEF WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR], EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS [WHEAT FLOUR], SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE), BARBECUE SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF ONION POWDER SPICE, NATURAL FLAVORING CONTAINS CELERY SEED}], WATER, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SALT, SUGAR, TAMARIND EXTRACT, ONIONS, GARLIC, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], BROWN SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, NATURAL FLAVOR, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, MODIFIED CORN STARCH, SPICES, CARAMEL COLOR, SMOKE FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Roth Industries, LLC · USDA FoodData Central ·
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48 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413729