STEAK HOUSE BURRITO SEASONED STEAL WITH MONTEREY JACK CHEESE, WHITE RICE, CORN BLACK BEANS, ONIONS AND RED BELL PEPPERS WRAPPED IN A SOFT FLOUR TORTILLA, STEAK HOUSE BURRITO
Buddy's Kitchen, Inc. Per 100 g · Label
30 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −8Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesYeast Extract · Annatto Extract · Calcium Propionate · · · · · Fumaric Acid · ·
- 57 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.5 sugar cubes · 0.7 bowls of rice
One serving (198 g) = 1 sugar cube · 0.6 tsp salt · 1.3 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 57 items · 10 additives
- FILLING: STEAK RANCHERO FILLING: FULLY COOKED SEASONED BEEF STEAK STRIPS CARAMEL COLOR ADDEDIngredients
- WATERIngredients
- ONIONSIngredients
- TOMATO STRIPS IN PUREEIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF GREEN CHILESIngredients
- CHILI POWDERIngredients
- SALTIngredients
- TOMATO PASTEIngredients
- SPICESIngredients
- DELORATED GARLICIngredients
- DEHYDRATED CILANTROIngredients
- SOYBEAN OILIngredients
- LIME JUICE JALAPENO EXTRACTIVES. WHITE RICE: WHITE RICE. PASTEURIZED PROCESS MONTEREY JACK CHEESE WATERIngredients
- CREAMIngredients
- SALTIngredients
- SODIUM LACTIC ACIDIngredients
- ARTIFICIAL COLORIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . MONTEREY JACK CHEESE SAUCE: WATERIngredients
- MONTEREY JACK CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- VEGETABLE OILIngredients
- NONFAT DRY MILK CONTAINS LESS THAN 2% OF SALTIngredients
- BUTTERIngredients
- SODIUM HEXAMETHAPHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- CHEDDAR CHEESEIngredients
- MONOGLYCERIDESIngredients
- ACETIC ACIDIngredients
- MILK FATIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORSIngredients
- ANNATTO EXTRACT . WHOLE KERNEL CORN: CORNIngredients
- WATERIngredients
- SUGARIngredients
- SALT. BLACK BEANS: BLACK BEANSIngredients
- WATERIngredients
- SALTIngredients
- CALCIUM CHLORIDE AND FERROUS GLUCONATE. ROASTED RED BELL PEPPERS. CORN STARCH. FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- MONO-AND DIGLYCERIDESIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- FUMARIC ACIDIngredients
- YEASTIngredients
- PRESERVATIVESIngredients
- CORN STARCHIngredients
- CARBOXYMETHYL GUMIngredients
- WHEAT STARCHIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
FILLING: STEAK RANCHERO FILLING: FULLY COOKED SEASONED BEEF STEAK STRIPS CARAMEL COLOR ADDED (BEEF CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATES, CARAMEL COLOR, DEHYDRATED GARLIC, SOY LECITHIN), WATER, ONIONS, TOMATO STRIPS IN PUREE (WITH SALT AND CITRIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF GREEN CHILES (WITH CITRIC ACID), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SALT, TOMATO PASTE, SPICES, DELORATED GARLIC, DEHYDRATED CILANTRO, SOYBEAN OIL, LIME JUICE JALAPENO EXTRACTIVES. WHITE RICE: WHITE RICE. PASTEURIZED PROCESS MONTEREY JACK CHEESE WATER, CREAM, SALT, SODIUM LACTIC ACID, ARTIFICIAL COLOR, SORBIC ACID (PRESERVATIVE), ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). MONTEREY JACK CHEESE SAUCE: WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, VEGETABLE OIL, (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL OR SUNFLOWER OIL), NONFAT DRY MILK CONTAINS LESS THAN 2% OF SALT, BUTTER (CREAM SALT), SODIUM HEXAMETHAPHOSPHATE, SODIUM PHOSPHATE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MONOGLYCERIDES, ACETIC ACID, MILK FAT, LACTIC ACID, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR). WHOLE KERNEL CORN: CORN, WATER, SUGAR, SALT. BLACK BEANS: BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE. ROASTED RED BELL PEPPERS. CORN STARCH. FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO-AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE).
If you keep eating it
Source · Maker · Label
Maker and label · Buddy's Kitchen, Inc. · USDA FoodData Central ·
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30 points among 718 in Prepared Wraps and Burittos
Where the calories come from 202kcal
Carbs 50%Protein 18%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413390