NORTH INDIAN SAMOSAS, NORTH INDIAN vs STEAK HOUSE BURRITO SEASONED STEAL WITH MONTEREY JACK CHEESE, WHITE RICE, CORN BLACK BEANS, ONIONS AND RED BELL PEPPERS WRAPPED IN A SOFT FLOUR TORTILLA, STEAK HOUSE BURRITO
| 4.6 | Sugars g | 1.5 |
| 462 | Sodium mg | 641 |
| 1.5 | Saturated fatty acids g | – |
| 4.6 | Protein g | 8.6 |
| 231 | Energy kcal | 202 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sugars 3.0× · Sodium 1.4× · Protein 1.9×
No additives
10 additives
- Yeast ExtractTaste & aroma
- Annatto ExtractColor
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Fumaric AcidTaste & aroma
- ADI 25 mg/kg
Per 100 g · label values