HATCH QUESO CASHEW DIP, HATCH QUESO
Dips & Salsa
Blue Moose of Boulder, LLC As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
12 ingredients
WATER, CASHEW NUTS, HATCH VALLEY GREEN CHILES (HATCH VALLEY GREEN CHILE PEPPERS, GARLIC SALT, LIME), TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), HIGH OLEIC NON-GMO SUNFLOWER OIL, GARLIC, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), SEA SALT, LEMON JUICE, NON-GMO CITRIC ACID, ONION, CUMIN AND CHILI POWDER.
100 g = 1.2 sugar cubes
68 points among 7,170 in Dips & Salsa
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 20%Protein 13%Fat 67%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Blue Moose of Boulder, LLC · USDA FoodData Central
More
68 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413379