What's in this?
BOLD & SPICY BREAKFAST SMOKED SAUSAGE, BOLD & SPICY
Sausages, Hotdogs & Brats
Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 0.1 mg/kg
15 ingredients
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, SUGAR, SODIUM LACTATE POTASSIUM LACTATE, SODIUM PHOSPHATES, SPICES, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, AGED RED PEPPER POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SPICE EXTRACTIVES, SODIUM NITRITE.
100 g = 2.6 cheese slices · 1 bowl of rice
One serving (54 g) = 1.4 cheese slices · 0.5 bowls of rice
54 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
- PORKIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- SODIUM LACTATE POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SODIUM DIACETATEIngredients
- AGED RED PEPPER POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- PAPRIKA EXTRACTIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, SUGAR, SODIUM LACTATE POTASSIUM LACTATE, SODIUM PHOSPHATES, SPICES, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, AGED RED PEPPER POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SPICE EXTRACTIVES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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54 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412452