MAPLE BACON ENDS & PIECES, MAPLE BACON
Bacon, Sausages & Ribs
T.A. Solberg Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
10 ingredients
PORK BELLIES, WATER, CURED WITH BROWN SUGAR, SALT, SUGAR, SODIUM PHOSPHATE (6.25%), NATURAL MAPLE FLAVORS, SODIUM ERYTHORBATE (1.25%), DRIED MAPLE SYRUP. CURED WITH SPEED CURE: SALT, SODIUM NITRITE.
100 g = 0.8 sugar cubes · 5.9 cheese slices · 2 bowls of rice
One serving (85 g) = 0.7 sugar cubes · 5 cheese slices · 1.7 bowls of rice
42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 588kcal
Carbs 2%Protein 7%Fat 91%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · T.A. Solberg Inc. · USDA FoodData Central
Serving 85g · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2411994