What's in this?
POTATO GNOCCHI, POTATO
Pasta by Shape & Type
Wakefern Food Corporation As labeled · Per 100 g · Label
1 additive
- Not set
6 ingredients
WATER, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIAGIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, VEGETABLE OIL, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), EGGS, CANOLA OIL, SALT.
100 g = 0.8 bowls of rice
One serving (100 g) = 0.8 bowls of rice
82 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Minimally processed
- 0Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 69%Protein 12%Fat 19%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- WATERIngredients
- ENRICHED HIGH GLUTEN FLOURIngredients
- POTATO FLAKESIngredients
- EGGSIngredients
- CANOLA OILIngredients
- SALT.Ingredients
Ingredient text
WATER, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIAGIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, VEGETABLE OIL, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), EGGS, CANOLA OIL, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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82 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2411236