BUFFALO MILK MOZZARELLA FILLED PASTA, BUFFALO MILK MOZZARELLA
Pasta by Shape & Type
The Kroger Co. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
FILLING: BUFFALO MILK MOZZARELLA CHEESE (BUFFALO MILK, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SALT, ENZYMES), GRANA PADANO PDO CHEESE (MILK, SALT, ENZYMES), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID [ACIDITY REGULATOR]), BUTTER, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), WATER, WHEY POWDER, SALT, PASTA: WHEAT FLOUR, PASTEURIZED LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
100 g = 1 sugar cube · 3.2 cheese slices · 1.1 bowls of rice
One serving (140 g) = 1.3 sugar cubes · 4.4 cheese slices · 1.5 bowls of rice
67 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 41%Protein 15%Fat 44%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 329mg47% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
More
67 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2411120