What's in this?
PARMIGIANO REGGIANO FILLED PASTA GIRASOLI, PARMIGIANO REGGIANO
Pasta by Shape & Type
The Kroger Co. As labeled · Per 100 g · Label
1 additive
- Not set
2 ingredients
FILLING: CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID (ACIDITY REGULATOR]), PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, ENZYMES), WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY POWDER, BUTTER, CORN FLOUR, SALT, PASTA: WHEAT FLOUR, PASTEURIZED LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
100 g = 1.7 sugar cubes · 2.4 cheese slices · 1 bowl of rice
One serving (140 g) = 2.3 sugar cubes · 3.3 cheese slices · 1.4 bowls of rice
85 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
Minimally processed
- −11Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 293kcal
Carbs 49%Protein 14%Fat 37%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 221mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 1 additives
- FILLING: CREAMIngredients
- RICOTTA CHEESEIngredients
Ingredient text
FILLING: CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID (ACIDITY REGULATOR]), PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, ENZYMES), WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY POWDER, BUTTER, CORN FLOUR, SALT, PASTA: WHEAT FLOUR, PASTEURIZED LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
85 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2411106