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ITALIAN STYLE MEATBALLS IN MARINARA SAUCE

Cooked & Prepared

The Meatballers Corp As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

50 ingredients

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MEATBALL: BEEF, WATER, SEASONED BREADCRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDRGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN AND/OR CANOLA), WATER, SALT, CONTAINS 2% OR LESS OF YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO- AN- DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SERBATE (PRESERVATIVES), SESAME SEEDS, PARSLEY, GARLIC, SPICES, PARMESAN AND/OR ROMANO CHEESE (PASTEURIZED COWS MILK AND/OR SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES)], PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), AND/OR GRANA PADANO CHEESE (COWS MILK, SALT RENNET, LYSOZYME FROM EGG WHITE), EGGS, GARLIC, PARSLEY, SALT, BLACK PEPPER, CANOLA OIL. MARINARA SAUCE: PEELED TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL LEAF, SALT, ACIDITY REGULATOR: CITRIC ACID), WATER, ONION, TOMATO PASTE, OLIVE OIL, GARLIC, SALT, SUGAR, BLACK PEPPER, BASIL,OREGANO

One serving (85 g) = 0.7 sugar cubes · 0.8 cheese slices

64 points among 1,315 in Cooked & Prepared

3 additives.
Sugars in the bottom half.

64

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 50 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 141kcal

Carbs 17%Protein 23%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein8.2 g15%
Fat9.4 g17%
Carbs5.9 g2%
Sugars2.4 g2%
Fiber0 g0%
Calcium38 mg5%
Iron1.2 mg10%
Potassium309 mg9%
Sodium212 mg11%
Cholesterol35 mg12%
Saturated fatty acids3.5 g24%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 50 items · 3 additives
  • MEATBALL: BEEFIngredients
  • WATERIngredients
  • SEASONED BREADCRUMBS [ENRICHED FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • PARTIALLY HYDRGENATED VEGETABLE OILIngredients
  • WATERIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF YEASTIngredients
  • HONEYIngredients
  • MOLASSESIngredients
  • SUGARIngredients
  • WHEAT GLUTENIngredients
  • WHEYIngredients
  • SOY FLOURIngredients
  • OAT BRANIngredients
  • CORN MEALIngredients
  • RICE FLOURIngredients
  • POTATO FLOURIngredients
  • BUTTERIngredients
  • DOUGH CONDITIONERSIngredients
  • YEAST NUTRIENTSIngredients
  • DISTILLED VINEGARIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • LACTIC ACIDIngredients
  • CALCIUM PROPIONATE AND POTASSIUM SERBATEIngredients
  • SESAME SEEDSIngredients
  • PARSLEYIngredients
  • GARLICIngredients
  • SPICESIngredients
  • PARMESAN AND/OR ROMANO CHEESE ]Ingredients
  • PECORINO ROMANO CHEESEIngredients
  • AND/OR GRANA PADANO CHEESEIngredients
  • EGGSIngredients
  • GARLICIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • CANOLA OIL. MARINARA SAUCE: PEELED TOMATOESIngredients
  • WATERIngredients
  • ONIONIngredients
  • TOMATO PASTEIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • BLACK PEPPERIngredients
  • BASILIngredients
  • OREGANOIngredients
Ingredient text

MEATBALL: BEEF, WATER, SEASONED BREADCRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDRGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN AND/OR CANOLA), WATER, SALT, CONTAINS 2% OR LESS OF YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO- AN- DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SERBATE (PRESERVATIVES), SESAME SEEDS, PARSLEY, GARLIC, SPICES, PARMESAN AND/OR ROMANO CHEESE (PASTEURIZED COWS MILK AND/OR SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES)], PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), AND/OR GRANA PADANO CHEESE (COWS MILK, SALT RENNET, LYSOZYME FROM EGG WHITE), EGGS, GARLIC, PARSLEY, SALT, BLACK PEPPER, CANOLA OIL. MARINARA SAUCE: PEELED TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL LEAF, SALT, ACIDITY REGULATOR: CITRIC ACID), WATER, ONION, TOMATO PASTE, OLIVE OIL, GARLIC, SALT, SUGAR, BLACK PEPPER, BASIL,OREGANO

If you keep eating it
Source · Maker · Label

Maker and label · The Meatballers Corp · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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64 points among 1,315 in Cooked & Prepared

Source
Source
USDA FoodData Central
Code
US-FDC-2411076
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