Frozen Appetizers & Hors D'oeuvres
What's in this?
CLASSIC ONION PIEROGIES, CLASSIC ONION
Frozen Appetizers & Hors D'oeuvres
Ateeco, Inc. As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
9 ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), ONIONS, SOYBEAN OIL, SALT, EGGS, YEAST EXTRACT, SPICE.
100 g = 0.5 bowls of rice
One serving (152 g) = 0.8 bowls of rice
75 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 151kcal
Carbs 76%Protein 12%Fat 12%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- WATERIngredients
- ENRICHED FLOURIngredients
- POTATO FLAKESIngredients
- ONIONSIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- EGGSIngredients
- YEAST EXTRACTIngredients
- SPICE.Ingredients
Ingredient text
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), ONIONS, SOYBEAN OIL, SALT, EGGS, YEAST EXTRACT, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Ateeco, Inc. · USDA FoodData Central ·
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75 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2410807