Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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LARGE ROUND SPINACH RAVIOLI

Pasta by Shape & Type

T A I F Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

8 ingredients

PASTA: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, YELLOW CORN FLOUR (CORN OIL AND BETA CAROTENE) FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), SPINACH, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), FRESH PASTEURIZED EGGS, AND SEASONINGS.

One serving (142 g) = 1.7 cheese slices · 0.9 bowls of rice

90 points among 6,641 in Pasta by Shape & Type

Deducted for Sodium·Saturated fat.

90

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −10 came off

  1. 8 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 183kcal

Carbs 46%Protein 21%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein9.9 g18%
Fat7 g13%
Carbs21.8 g7%
Sugars0 g0%
Fiber1.4 g6%
Calcium106 mg15%
Iron1.3 mg11%
Potassium148 mg4%
Sodium261 mg13%
Cholesterol39 mg13%
Saturated fatty acids4.2 g28%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • PASTA: EXTRA FANCY DURUM WHEAT FLOURIngredients
  • FRESH PASTEURIZED EGGSIngredients
  • WATERIngredients
  • YELLOW CORN FLOUR FILLING: WHOLE MILK RICOTTA CHEESEIngredients
  • SPINACHIngredients
  • PECORINO ROMANO CHEESEIngredients
  • FRESH PASTEURIZED EGGSIngredients
  • AND SEASONINGS.Ingredients
Ingredient text

PASTA: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, YELLOW CORN FLOUR (CORN OIL AND BETA CAROTENE) FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), SPINACH, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), FRESH PASTEURIZED EGGS, AND SEASONINGS.

If you keep eating it
Source · Maker · Label

Maker and label · T A I F Inc. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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90 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2410624
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