Crusts & DoughCrusts & Dough
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Crusts & Dough

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ULTRA THIN & CRISPY TWIN PACK PIZZA CRUST

Crusts & Dough

Raley's As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

22 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORNSTARCH, MICROCRYSTALLINE CELLULOSE, TRICALCIUM PHOSPHATE, DICALCIUM PHOSPHATE.

54 points among 1,399 in Crusts & Dough

Heavily processed.

54

Heavily processed

  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Fumaric Acid
  3. 22 ingredients−8More than 10 costs points

Full nutrition facts per 100g

Where the calories come from 319kcal

Carbs 70%Protein 13%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein10.6 g19%
Fat6.4 g12%
Carbs59.6 g18%
Sugars2.1 g2%
Fiber2.1 g8%
Calcium106 mg15%
Iron3.6 mg30%
Potassium128 mg4%
Sodium74 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 74mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 2 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEASTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • DEXTROSEIngredients
  • CANOLA OILIngredients
  • CALCIUM PROPIONATE PRESERVATIVEIngredients
  • FUMARIC ACIDIngredients
  • CELLULOSE GUMIngredients
  • SORBIC ACID PRESERVATIVEIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • MINERAL OILIngredients
  • SOY LECITHINIngredients
  • POTASSIUM SORBATE PRESERVATIVEIngredients
  • CARRAGEENANIngredients
  • SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONERIngredients
  • CORNSTARCHIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • DICALCIUM PHOSPHATE.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORNSTARCH, MICROCRYSTALLINE CELLULOSE, TRICALCIUM PHOSPHATE, DICALCIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 47g · Package – High energy density
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54 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2410439
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