What's in this?
CRISPY OVEN-STYLE SEASONED BARBECUE COATING MIX, CRISPY OVEN-STYLE
Bread & Muffin Mixes
Bektrom Foods, Inc As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
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BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], YEAST, GRAIN VINEGAR, PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN), SUGAR, SALT, MALTODEXTRIN, SPICES, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), ONION AND GARLIC POWDER, SODIUM DIOXIDE TO REDUCE CAKING, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, OLEORESIN PAPRIKA (FOR COLOR), SPICE EXTRACTIVE, WHEY, SOYBEAN OIL, CELLULOSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME.
100 g = 8.3 sugar cubes · 1.9 tsp salt · 1.3 bowls of rice
One serving (8 g) = 0.7 sugar cubes
42 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 86%Protein 14%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
- BREAD CRUMBSIngredients
- SUGARIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- SPICESIngredients
- VINEGAR POWDERIngredients
- ONION AND GARLIC POWDERIngredients
- SODIUM DIOXIDE TO REDUCE CAKINGIngredients
- NATURAL HICKORY SMOKE FLAVORIngredients
- CARAMEL COLORIngredients
- OLEORESIN PAPRIKAIngredients
- SPICE EXTRACTIVEIngredients
- WHEYIngredients
- SOYBEAN OILIngredients
- CELLULOSE GUMIngredients
- WHOLE EGG SOLIDSIngredients
- SOY LECITHINIngredients
- ENZYME.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], YEAST, GRAIN VINEGAR, PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN), SUGAR, SALT, MALTODEXTRIN, SPICES, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), ONION AND GARLIC POWDER, SODIUM DIOXIDE TO REDUCE CAKING, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, OLEORESIN PAPRIKA (FOR COLOR), SPICE EXTRACTIVE, WHEY, SOYBEAN OIL, CELLULOSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Bektrom Foods, Inc · USDA FoodData Central ·
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42 points among 1,098 in Bread & Muffin Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2409650