Cooked & PreparedCooked & Prepared
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Cooked & Prepared

BEEF BURNT ENDS WITH BBQ SAUCE, BBQ SAUCE

Cooked & Prepared

Ja-Del, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set

2 ingredients

BEEF, BBQ SAUCE (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER, SPICE BLEND (SALT, FOOD STARCH MODIFIED, CELERY SEED, SPICES, GARLIC POWDER, XANTHAN GUM, DEHYDRATED GARLIC, ONION, BELL PEPPER, YEAST EXTRACT), MOLASSES, TAMARIND PUREE, NATURAL SMOKE FLAVOR, FOOD STARCH MODIFIED, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE), SALT, SPICES (INCLUDING CHILI PEPPER), SUGAR, NATURAL FLAVORS, DEHYDRATED GARLIC, TRICALCIUM PHOSPHATE, SILICON DIOXIDE.

One serving (85 g) = 1.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

45 points among 1,315 in Cooked & Prepared

Heavily processed.

45

Heavily processed

  • −9Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 14%Protein 33%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Protein16.5 g30%
Fat11.8 g22%
Carbs7.1 g2%
Fiber0 g0%
Calcium14 mg2%
Iron1.2 mg10%
Potassium191 mg5%
Cholesterol59 mg20%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Ja-Del, Inc. · USDA FoodData Central

Serving 85g · Package – Medium energy density
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45 points among 1,315 in Cooked & Prepared

Source
Source
USDA FoodData Central
Code
US-FDC-2408139
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