What's in this?
LIGHT & FLAKY PIE CRUST DOUGH, LIGHT & FLAKY
Crusts & Dough
Loon Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Sodium PropionatePreserveNot set
4 ingredients
WHEAT FLOUR, LARD (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), WATER SALT, SODIUM PROPIONATE (PRESERVATIVE).
100 g = 3.9 cheese slices · 1.7 bowls of rice
One serving (18 g) = 0.7 cheese slices
55 points among 1,399 in Crusts & Dough
Heavily processed.
55
Heavily processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Propionate
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 32%Protein 5%Fat 63%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- WHEAT FLOURIngredients
- LARDIngredients
- WATER SALTIngredients
- SODIUM PROPIONATE .Ingredients
Ingredient text
WHEAT FLOUR, LARD (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), WATER SALT, SODIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Loon Foods, Inc. · USDA FoodData Central ·
Serving 18g · Package – High energy density
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55 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2407967