What's in this?
EXTRA CRISPY CHINESE NOODLES
All Noodles
United Natural Foods, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CORN OIL, RICE OIL, CANOLA OIL, COTTONSEED OIL, SUNFLOWER OIL), WATER, EGGS, EGG WHITE, SALT, WHEAT GLUTEN, ASCORBIC ACID & CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS A PRESERVATIVE, FD&C YELLOW #5 AND #6, AND CORN STARCH.
100 g = 1.2 sugar cubes · 1 cheese slice · 1.5 bowls of rice
51 points among 996 in All Noodles
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 464kcal
Carbs 59%Protein 9%Fat 32%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- BLEACHED WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- EGGSIngredients
- EGG WHITEIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- ASCORBIC ACID & CITRIC ACID AS ANTIOXIDANTIngredients
- POTASSIUM SORBATE AS A PRESERVATIVEIngredients
- FD&C YELLOW #5 AND #6Ingredients
- AND CORN STARCH.Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CORN OIL, RICE OIL, CANOLA OIL, COTTONSEED OIL, SUNFLOWER OIL), WATER, EGGS, EGG WHITE, SALT, WHEAT GLUTEN, ASCORBIC ACID & CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS A PRESERVATIVE, FD&C YELLOW #5 AND #6, AND CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · United Natural Foods, Inc. · USDA FoodData Central ·
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51 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2407882