FAT FREE SHARP PASTEURIZED PROCESS CHEESE PRODUCT
Cheese
Ahold USA, Inc. As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
21 ingredients
WATER, SKIM MILK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, TRICALCIUM PHOSPHATE, CREAM, NON-FAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, LACTIC ACID, CORN SYRUP SOLIDS, GELATIN, NATURAL FLAVORS, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SORBIC ACID (PRESERVATIVE), COLOR ADDED, VITAMIN A PALMITATE, VITAMIN D3.
100 g = 1.8 sugar cubes · 0.7 tsp salt · 0.5 bowls of rice
27 points among 18,106 in Cheese
Heavily processed.
27
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 158kcal
Carbs 33%Protein 67%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 526mg75% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
Serving 19g · Package – Medium energy density
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2407756