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Other Deli

WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO, RADISHES, FRESH CILANTRO, AND A COOLING CILANTRO-LIME CREMA MEAL KIT, CHORIZO PICADILLO TACOS WITH CILANTRO-LIME CREMA

CIY Foods Inc Per 100 g · Label

82 points among 3,571 in Other Deli

2 additives.
Sugars in the bottom half.

82
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −18 came off

  1. 2 additives−8Named additives ·
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (438 g) = 3.7 sugar cubes · 4.2 cheese slices · 2.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • CHORIZOIngredients
  • POTATOESIngredients
  • CORN TORTILLASIngredients
  • LIMEIngredients
  • SOUR CREAMIngredients
  • PEASIngredients
  • SHALLOTIngredients
  • RADISHESIngredients
  • CILANTRO.Ingredients
Ingredient text

CHORIZO (PORK, SALT, SPICES, PAPRIKA, SUGAR, GARLIC POWDER, CITRIC ACID, DISTILLED WHITE VINEGAR [DILUTED WITH WATER TO 5% ACIDITY), POTATOES, CORN TORTILLAS (CORN MASA FLOUR, WATER, CONTAINS 2 OR LESS OF: CELLULOSE GUM, GUAR GUM, ENZYMES, AND PROPIONIC ACID AND BENZOIC ACID TO MAINTAIN FRESHNESS), LIME, SOUR CREAM (CERTIFIED ORGANIC GRADE A WHOLE MILK, ORGANIC GRADE A CREAM, ORGANIC GRADE A NONFAT MILK, CULTURES (LB. LACTIS AND LB. CREMORIS), ENZYMES), PEAS, SHALLOT, RADISHES, CILANTRO.

If you keep eating it
Source · Maker · Label

Maker and label · CIY Foods Inc · USDA FoodData Central ·

Serving 438g · Package – Medium energy density
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82 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 196kcal

Carbs 34%Protein 12%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy196 kcal10%
Protein5.9 g11%
Fat12.3 g23%
Carbs17.4 g5%
Sugars2.5 g3%
Fiber1.1 g4%
Calcium16 mg2%
Iron0.9 mg8%
Potassium46 mg1%
Sodium123 mg6%
Cholesterol22 mg7%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2407225
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