Crusts & DoughCrusts & Dough
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Crusts & Dough

ITALIAN PLANT BASED CAULIFLOWER PIZZA CRUSTS, ITALIAN

Crusts & Dough

Califlour Foods As labeled · Per 100 g · Label

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No additives

No additives shown

9 ingredients

FRESH CAULIFLOWER, SESAME SEED FLOUR, SUNFLOWER SEED FLOUR, OLIVE OIL, NUTRITIONAL YEAST, BASIL, PSYLLIUM HUSK POWDER, GARLIC, SEA SALT.

80 points among 1,399 in Crusts & Dough

Heavily processed.

80

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 326kcal

Carbs 21%Protein 21%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Protein17.4 g32%
Fat21.7 g40%
Carbs17.4 g5%
Fiber8.7 g35%
Calcium283 mg40%
Iron6.5 mg54%
Potassium717 mg20%
Cholesterol152 mg51%
Trans fat0 g

More to see

Not deducted 8 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6.5mg54% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 283mg40% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Fiber 8.7g35% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  4. Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  5. Potassium 717mg20% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Califlour Foods · USDA FoodData Central

Serving 46g · Package – High energy density
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80 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2406188
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