Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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ROASTED VEGETABLE RAVIOLI WITH RUSTIC BOLOGNESE, ROASTED VEGETABLE RAVIOLI

Pasta by Shape & Type

Carla's Pasta Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

27 ingredients

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ROASTED VEGETABLE BLEND (RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, RED ONION, YELLOW SQUASH, EGGPLANT, ZUCCHINI), MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, AND NATURALLY DERIVED CITRIC ACID), STONE GROUND FINE WHOLE WHEAT FLOUR, WATER, CRIMINI MUSHROOMS, FIRE ROASTED TOMATO, EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS (ONIONS, CANOLA OIL), SPINACH, EDAMAME, SWEET CORN, POTATO FLAKES, NUTRITIONAL YEAST, GARLIC, SWEET POTATO, VITAL WHEAT GLUTEN, ORGANIC CAYENNE, SUGAR, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), SALT, ORGANIC AVOCADO, ONION POWDER, BLACK PEPPER, OREGANO, ORGANIC CORIANDER, ORGANIC CELERY SALT (SEA SALT, ORGANIC CELERY SEED), ORGANIC THYME.

One serving (227 g) = 2.7 sugar cubes · 0.8 bowls of rice

79 points among 6,641 in Pasta by Shape & Type

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 27 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 110kcal

Carbs 58%Protein 15%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein4.4 g8%
Fat3.5 g7%
Carbs17.2 g5%
Sugars3.5 g4%
Fiber3.5 g14%
Calcium22 mg3%
Iron0.9 mg7%
Potassium246 mg7%
Sodium247 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items
  • ROASTED VEGETABLE BLENDIngredients
  • MARINARA SAUCEIngredients
  • STONE GROUND FINE WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • CRIMINI MUSHROOMSIngredients
  • FIRE ROASTED TOMATOIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SAUTEED ONIONSIngredients
  • SPINACHIngredients
  • EDAMAMEIngredients
  • SWEET CORNIngredients
  • POTATO FLAKESIngredients
  • NUTRITIONAL YEASTIngredients
  • GARLICIngredients
  • SWEET POTATOIngredients
  • VITAL WHEAT GLUTENIngredients
  • ORGANIC CAYENNEIngredients
  • SUGARIngredients
  • ORGANIC TAMARI SOY SAUCEIngredients
  • SALTIngredients
  • ORGANIC AVOCADOIngredients
  • ONION POWDERIngredients
  • BLACK PEPPERIngredients
  • OREGANOIngredients
  • ORGANIC CORIANDERIngredients
  • ORGANIC CELERY SALTIngredients
  • ORGANIC THYME.Ingredients
Ingredient text

ROASTED VEGETABLE BLEND (RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, RED ONION, YELLOW SQUASH, EGGPLANT, ZUCCHINI), MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, AND NATURALLY DERIVED CITRIC ACID), STONE GROUND FINE WHOLE WHEAT FLOUR, WATER, CRIMINI MUSHROOMS, FIRE ROASTED TOMATO, EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS (ONIONS, CANOLA OIL), SPINACH, EDAMAME, SWEET CORN, POTATO FLAKES, NUTRITIONAL YEAST, GARLIC, SWEET POTATO, VITAL WHEAT GLUTEN, ORGANIC CAYENNE, SUGAR, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), SALT, ORGANIC AVOCADO, ONION POWDER, BLACK PEPPER, OREGANO, ORGANIC CORIANDER, ORGANIC CELERY SALT (SEA SALT, ORGANIC CELERY SEED), ORGANIC THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Carla's Pasta Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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79 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2406133
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